This week is National Vegetarian Week which is all about sharing and enjoying delicious veggie food with your friends, family, colleagues, neighbours and community.
It’s a great way to connect with those around you and explore tasty meat-free food together.
Below are just a few of the many vegetarian dishes that have appeared on The Nook's lunchtime menu in the past few months. Always tasty and a lovely alternative to meat. Give them a go!
Parsnip & Horseradish Pate - Recipe Here.
|Parsnip and Horseradish Pate|
|The Greek Omelette|
|Caprese Style Portobello Mushroom|
Roasted Squash, Beetroot and Feta Salad - written about HERE
|Roasted Squash, Beetroot and Feta Salad|
Our famous quiches always have a vegetarian option. This month we have English Asparagus and Gruyere Cheese served with celeriac and apple slaw and fresh salad.
|Asparagus and Gruyere quiche|
Linking up with Tasty Tuesdays